Cecilia Chen
Background
Personal Profile
Cecilia Chen, Ed.M, RD, is a Registered Dietitian with expertise in disordered eating and body image, digestive health, and general nutritional advice. Her approach focuses on non-diet, mindful eating strategies to address various medical and emotional challenges associated with food and wellness across all age groups.
![Marble Surface](https://static.wixstatic.com/media/11062b_5b9f59e80cb84de5be6191ff8bc04251~mv2.jpg/v1/fill/w_343,h_515,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/11062b_5b9f59e80cb84de5be6191ff8bc04251~mv2.jpg)
![IMG_8456_edited_edited.png](https://static.wixstatic.com/media/d0c82d_b9eb2ad7e96a42e19063bf3d4ff467ff~mv2.png/v1/fill/w_523,h_483,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/IMG_8456_edited_edited.png)
![Marble Surface](https://static.wixstatic.com/media/11062b_5b9f59e80cb84de5be6191ff8bc04251~mv2.jpg/v1/fill/w_343,h_515,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/11062b_5b9f59e80cb84de5be6191ff8bc04251~mv2.jpg)
Education
2022-2026
Teachers College,
Columbia University
Ph.D. in Behavioral Nutrition
Research Area: Parental Influence on the Management of Celiac Disease in Adolescents and Quality of Life
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2021-2022
Cornell University
Dietetic Internship
Supervised Practices in Clinical Nutrition, Community Nutrition, Foodservice Management, and Nutrition Research
2020-2021
Harvard Graduate School of Education
Ed.M. in Human Development and Psychology
Research Area: Avoidant/Restrictive Food Intake Disorder in Adolescents
2016-2020
University of California, Davis
B.S. in Clinical Nutrition (Highest Honors)
B.S. in Psychology (Highest Honors)
Research Area: Development of Visual Attention in Infants in the U.S. and Malawi, Africa, and the Relationship Between Solid Food Introduction and the Gut Microbiome in Infancy
Nutrition Philosophy
We connect through food. I advocate for body neutrality, combat weight stigma, and support the appreciation of diverse body aesthetics while fostering body confidence.
I adhere to the Health At Every Size® philosophy, maintaining that no food is inherently good or bad. Nutritious meals can also be tasty, fun, and enjoyable.
The goal is to empower informed food choices and foster a positive and healthful relationship with eating.
Qualifications
01
Licenses, Certifications, and Accreditations
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Registered Dietitian (U.S.)
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Registered Dietitian (China)
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Certified Personal Trainer, American Council on Exercise®
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ServSafe Food Manager Certification
02
Awards
03
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Academy of Nutrition and Dietetics, Commission on Dietetic Registration Doctoral Scholarship (2023-2024)
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Academy of Nutrition and Dietetics, First International Nutritionist/Dietitian Fellowship for Study in the USA (2022-2023)
Professional Memberships
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Academy of Nutrition and Dietetics (2019-Present)
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Academy of Nutrition and Dietetics Nutrition Entrepreneurs Dietetic Practice Group (2022-Present)
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Chinese Nutrition Society (2020-Present)
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North American Chinese Association for Nutrition (NACAN) (2022-Present)
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NYC Nutrition Education Network (2022-Present)
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North American Menopause Society (2022-Present)
04
Community Affiliations
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Harvard Innovation Lab (2020-Present)
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Harvard Alumni for Global Women’s Empowerment (Harvard GlobalWE) (2022-Present)
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Harvard Alumni for Climate and the Environment (HACE) (2022-Present)
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Columbia Venture Club (2022-Present)
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U8 World Innovation Summit (2021-Present)
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Stanford Future Health Club (2021-Present)
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Cornell Women Entrepreneurship (2021 Cohort)