Cecilia Chen
Cecilia Chen, Ed.M, RD
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Cecilia is currently a Ph.D. candidate in the Behavioral Nutrition program at Teachers College, Columbia University, and a Registered Dietitian (RD).
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Academic background:​
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Ed.M. in Human Development Psychology at Harvard Graduate School of Education.
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Dietetic Internship at Cornell University.
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Professional background:
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2600+ hours of training in clinical nutrition, community nutrition, and food service management.
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ACE™ certified Personal Trainer.
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Specialties:​​
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Weight Management
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Women's Health
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Gastrointestinal Health​
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Low FODMAP Diet for Irritable Bowel Syndrome
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Gluten-Free Diet for Celiac Disease
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Disordered Eating and Eating Disorders​
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Prevention and Management of Diet-Related Chronic Diseases​​
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And more...
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Individual Nutrition Consultation
Cecilia offers evidence-based nutrition consultations tailored to your unique health journey.
By assessing your diet and history, she creates personalized strategies to meet your health goals.
Enjoy balanced meals and set achievable objectives for lasting health transformations.
Each session fosters sustainable changes in a supportive setting for your wellness success.
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Eating is about more than just filling your stomach and maintaining health.
It's an exploration of taste buds,
a form of human connection,
and a cultural expression.
A good, balanced meal should be both fulfilling and enjoyable.
I encourage my clients to embrace their natural body types, fostering body neutrality.
I promote the appreciation of diverse aesthetic appearances, help build confidence in one's body image, and advocate the principle that all body types can be healthy, aligning with the Health At Every Size® approach.
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— Cecilia's Nutritional Philosophy


Enterprise Nutrition Solutions
Cecilia collaborates with enterprises to introduce healthier food options for consumers and employees
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Services encompass the following areas:
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Innovative Nutritional Technology​
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Employee Wellness Programs & Nutrition Education
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Enhancing the Workplace Food Environment
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Support for Global Expansion
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Each of these services adheres to ESG principles, advocating for sustainable food practices and upholding ethical standards in corporate settings.
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